Desserts

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I  D O L C I

Tiramisù Tradizionale      5.95

Made according to Graziano’s mothers recipe. Coffee soaked Savoiardi

Biscuits layered with a Mascarpone Cream and dusted with Cocoa Powder.

Ciambelle alla Mela    4.95

Deep-Fried Cinnamon Ciambelle with Stewed Apple and Vanilla Ice-Cream

Pannacotta al Frangelico   5.95

Hazelnut Liqueur Pannacotta with Chocolate Mousse and Candied Hazelnut (G)

Torta Caprese    5.95

Flourless Chocolate and Hazelnut Cake served with Vanilla or Pistacchio Ice Cream (G)

Degustazione di Dolci: Tiramisù , Torta Caprese, Pannacotta    6.95

Tasting of the 3 desserts

Gelato  (G)    1.60 (per scoop)

Traditional Italian Ice Cream

Choose from Vanilla, Strawberry, Chocolate, Pistacchio, Hazelnut, Amarena Cherry, Lemon Sorbet, Orange Sorbet, Melon Sorbet 

Affogato al Caffe  (G)     3.75

Vanilla Ice Cream served with a shot of Espresso

Add a Liqueur (Amaretto, Frangelico, Kahlua, Baileys, Tia Maria)   2.00

CAFFE E BEVANDE – Coffee & Drinks

 Espresso     2.00                Doppio Espresso     2.25

Macchiato     2.20                  Doppio Macchiato     2.45

Americano      2.20                  Cappuccino      2.40

Caffe Latte   2.40               Hot Chocolate     2.40

Selection of Teas:          2.00

English Breakfast, Earl Grey, Green Tea, Chamomile Tea, Rooibus

Liqueur Coffees                              5.50

 Irish (Jamesons)               Scotch (Bell’s)

Italian French (Vecchia Romagna)       Italian (Amaretto)

Calypso (Tia Maria)                Bailey’s Cream

After Dinner Liqueurs

Limoncello      3.00

Limoncello Cream Staibano     3.50

Served with Ice and Basil

Amaro Montenegro      3.00

Vecchia Romagna     3.25

Fernet Branca    3.25

Bitter Herbal Liqueur, often consumed neat as a Digestif

Brancamenta      3.25

Liqueur Made with Herbs, Spices and the finest Peppermint essential oil

Cynar      3.00

Italian Bitter Liqueur made from Artichokes and Herbs