Lunch

Download our current Lunch Menu

O N E  C O U R S E ~ £6.95

T W O  C O U R S E S ~ £9.25

T H R E E  C O U R S E S ~ £10.95

Please see an example of our menu below:

ANTIPASTI – Starters

Cozze  – Scottish mussels in white Wine, Tomato and Garlic (G)

Melone e Fragole Melon Pieces with Fresh Strawberries (V) (G)

Pizza Focaccia – Stretched Pizza Base, topped with Rosemary, Olive Oil and Sea Salt

Bruschetta:

Mozzarella – Mozzarella Cheese on Garlic Ciabatta (V)

Pomodoro – Tomato, Red Onion, Basil on Garlic Ciabatta (V)

Funghi – Sautéed Garlic Mushrooms on Garlic Ciabatta (V)

 Soup of the Day – Soup of the Day served with Bread (V) (G)

Calamari Fritti – Deep-Fried Spiced Calamari with Garlic Mayonnaise

Funghi  Fritti  – Breaded Oyster Mushrooms with Roasted Garlic Dip (V)

Melanzana al Pomodoro – Ovenbaked Aubergine with Mozzarella & Tomato Sauce (V) (G)

INSALATE E FRITTATA – Salads & Omelettes

Tonno sott’Olio – Flaked Tuna with Mediterranean Vegetables, Rocket and Mixed Leaves (G)

Pollo Arrosto – Roasted Chicken Breast, Seasonal Leaves, Tomatoes, BlackOlives, Parmesan Shavings, Croutons, Capers and Balsamic Dressing

Frittata – Italian style Omelette made with 3 Free range eggs and a choice of 2 fillings served with a salad garnish.

Choose from Cooked Ham, Pancetta, Gorgonzola, Mozzarella, Parmesan, Spinach, Mushrooms, Tomatoes, Peppers, Aubergines, Onions.

PIZZE – Pizzas

All our pizzas are hand stretched to a thin base and stone-baked

Margherita – Tomato Sauce, Mozzarella, Fresh Basil, Oregano (V)

Verdure Grigliate – Grilled Aubergines, Courgettes, Cherry Tomatoes, Peppers, Mozzarella, Oregano (V)

Napoletana – Anchovies, Capers, Mozzarella, Tomato Sauce, Oregano

Torino – Prosciutto Cotto, Mushrooms, Mozzarella, Tomato Sauce, Orgeano

Capricciosa – Black Olives, Artichokes, Proscuitto Cotto, Mushrooms, Tomato Sauce, Mozzarella, Oregano

Alpina – Goats Cheese, Caramalised Onions, Spinach, Tomato Sauce, Mozzarella, Oregano (V)

Quattro Formaggi – Gorgonzola, Parmesan, Asiago, Mozzarella, Oregano (V)

Tricolore – Sundried Tomato, Basil Pesto, Tomato Sauce, Smoked  Mozzarella, Fresh Basil, Oregano (V)  

PASTE – PASTAS

Ravioli Spinaci e Ricotta – in a White Wine and Sage Butter Sauce (V)

Spaghetti alla Norma – Diced Aubergines, Fresh Basil, Tomato Sauce with Parmesan Cheese (V)

Penne Piccola Italia – Mozzarella, Cream, Mushrooms and Tomato Sauce (V)

Lasagna Tradizionale – Egg Pasta with Beef Ragù, Bechamel Sauce and Mozzarella

Spaghetti alla Carbonara –  Sauteed Pancetta, Pecorino Cheese, Egg, Touch of Cream and Fresh Herbs

Fettucine al Ragu – Fettucine Pasta with a Beef Ragù Sauce

Risotto con Pollo – Chicken and Mushrooms in a Cream and Tomato Sauce

Risotto Verdure Grigliate – Roasted Vegetables Risotto with Herbs & Parmesan (V)

I DOLCI – Desserts

 Tiramisù Tradizionale

Made according to Graziano’s mothers recipe. Coffee soaked Savoiardi

Biscuits layered with a Mascarpone Cream and dusted with Cocoa Powder.

 Pannacotta al Frangelico

Pannacotta Flavoured with Frangelico Hazelnut Liqueur (G)

 Gelato   (2 Scoops) (G)

Traditional Italian Ice Cream

Choose from Vanilla, Strawberry, Chocolate, Pistacchio, Hazelnut, Amarena Cherry, Lemon Sorbet, Orange Sorbet

 Affogato al Caffe  (G) Vanilla Ice Cream served with a shot of Espresso

 Ciambelline alla Mela

Mini Deep Fried Doughnut with Apple Compote

 

We can’t guarantee the absence of nut traces or other allergens in our menu items, please let your waiter know of any allergies. 

A discretionary 10% service charge will be added to all parties of 6 or more.