Meet the Family

  • Antonio

    Restaurant Manager
    From Pescara, I’m passionate about food and drinks, I love making and creating any kind of cocktail and obviously, to drink them. I love to share with every customer my knowledge about Italy and give them travel tips on where to go and what to eat. Favourite Italian Food is Arrosticini, speciality from my home region. One of my favourite drink is Genziana, an herb liqueur made only in my region, Abruzzo.
  • Riccardino

    From Vibo Valentia in Calabria, He loves very spicy food and the traditional food from his region. What he really miss from Calabria is the weather, especially in summer.
  • Riccardo

    The Quiet One
    Riccardo joined us in October and whilst his mother is Italian from Sicily he is yet to learn the language. Jasmine is on the case.